Sunday, November 18, 2012

2 reusable foods

Two Reusable foods

 Have you ever had a few bits of garlic or green onion that you just wanted to get your money out of? Well here is how to do just that.

Green onion
  You are cooking, and you are using green onion. Well save those white parts. You can take a glass of water. and throw them in there. Make sure that the roots are facing down and the stem is above the water a bit. After about a week you will have some good growth. At this point you can go ahead and plant them in some dirt. Good job!

  Have some puny bits of garlic you just did not get to use? Throw them right in some moist potting soil. You will have a whole new bit of garlic.

Two awesome foods that you can reuse. If you have any foods that you know how to reuse, let us know and we'll post them on our front page.

 Thank you for reading.

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